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Bayu Restaurant, Primula Beach Hotel Kuala Terenganu
We had our meal at Bayu Restaurant which offers wide-ranging
buffets and ala carte with a blend of international and local cuisine. No photo
in our buffet breakfast, however our dinner moment as below. We choose three
flavour fish and grill chicken chop as our dinner selection. While waiting the
meal to be prepared, they provide us the warm fluffy buns together with salted
butter. This venue opens daily from 6:30am to 1:00am. Btw, we manage to request
the room service to deliver Lasagna to our room.
Kedai Sup Herba Aiman
This eatery is strategically located in Taman Bukit
Angkasa KL which is centre between Bangsar/KL and Petaling Jaya boundary. The
famous menu is Herbal Soup and you can choose beef, chicken, mix, gearbox and
many more. We ordered Steam Siakap Fish, Beef Herbal Soup, Seafood White Tomyam
(can choose white or red colour Tomyam..we add crab some more..hehehe), omelet
and kailan fry with salted fish. Other menus available such as Nasi Ayam Hainan,
three flavour cuisine and stir fry ginger chicken.
Papa John’s Pizza, Times Square Kuala Lumpur
Beside Vivo, the pizza lovers may endeavor the Papa John’s
Pizza! Also available for catering*. Further info, kindly contact 1300887272.
For those who have not try, I suggest try one! I believe
you will come again for next round together with your family & frenz. In Malaysia, to
date, Vivo Pizza has branch at KL, Selangor and Johor and they did not provide the delivery
service. More info, kindly log on to http://www.vivopizza.com/index.html
Warung Pak Su, Penang
However, a few months later, I came back and had a nice
lunch over there eventually. The GPS coordinate is 5.326817,
100.414767 and it is easy to find even without the GPS. From
Raja Uda to Kuala Juru, the journey takes around 30 minutes to reach the Warung
Pak Su. Some of the special menus are grill Siakap with special gravy, fresh
crab and luscious squid. Kindly contact 012-4090771
or 012-4935771 for more info.
Pen Mutiara Restaurant, Penang
My first trip to this eatery was during Ramadhan. We are
so excited went hang out until we forgot to book our buka puasa dinner earlier.
We reached Warung Pak Su 25 minutes before Maghrib. We happy bcoz we reached
the place before buka puasa time and simply park the car as there was a vacant
space. Since it was fasting month, so of coz all tables are fully booked! and
no place for you beb..hahah..So, that was it. We didn’t get to eat, but at
least we got scent the nice smell from their fresh cooking.
A frenz suggests to me this venue and we already tried it
and it is nice both (I mean the cuisine and the restaurant surroundings). The
restaurant is conveniently located near the Bayan Lepas Free Trade Zone and 10
minutes away from the Penang
International Airport.
This restaurant serves authentic and affordable Malay cooking with fresh
seafood and ingredients. Plus, the chefs with special culinary may serve also
Thai cuisine such as Tomyam Soups and Mango Kerabu Salad. More info, please log on to http://www.penmutiara.com/index.php
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