Triple A Dessert (Agar Agar
Amalin)
Soak a pack of ‘agar-agar’ while the water boils.
Boil in approximately 1400 ml of water until the ‘agar-agar’
dissolves.
(Tips : water can extra 10 ml, mean can be 1410 ml)
(Tips : water can extra 10 ml, mean can be 1410 ml)
Stir in 9 tbsp sugar, a pinch of salt and 3 tbsp cocoa or
the quantity as you preferred.
In this recipe, Chef Amalin usesMilo (cocoa), besides you may use any brand of cocoa.
In this recipe, Chef Amalin uses
Pour into moulds. Leave it to cool and then place in
fridge for few hours.
Garnish and Serve.
Gudlucks!
Credit to Chef Amalin
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